Flying for over 22 hours can be grueling, but when you’re in Turkish Airlines’ business class, it’s a different story altogether. From gourmet meals to luxurious amenities, here’s what I experienced during my recent journey from the Maldives to Los Angeles.
The Check-In Process and Airport Lounge
The check-in process was a breeze. As a business-class passenger, I skipped the long lines and swiftly entered the airport. At Velana International Airport in the Maldives, a representative guided me through security. The best part? Business-class travelers had their own dedicated security line. No waiting, no hassle.
Inside the Turkish Airlines lounge, I resisted the temptation to indulge in the breakfast spread. After all, I knew the real feast awaited me onboard. Pastries, sandwiches, and coffee were tempting, but I saved my appetite for the flight.
Business Class Comfort and Amenities
My seat was in the front row of the business-class section. The older Boeing 777-300 aircraft featured a two-three-two seat configuration. As I settled into my spacious seat, I eagerly explored the amenity kit. Turkish Airlines had partnered with luxury fashion house Ferragamo, and the toiletry bag was a delightful surprise. Inside, I found recycled-plastic earplugs, an eye mask, Ferragamo toiletries, and even a wheat-straw toothbrush.
The Inflight Culinary Experience
The highlight of any business-class journey is undoubtedly the food. Turkish Airlines did not disappoint. From appetizers to desserts, each course was a masterpiece. Here’s a glimpse of what I savored:
- Appetizers: A Mediterranean Delight
- Fresh mezze platters with hummus, olives, and grilled pita bread.
- Creamy tzatziki and roasted red pepper dip.
- Smoked salmon with dill and capers.
- Main Course: A Global Fusion
- Grilled lamb chops with rosemary-infused jus.
- Sea bass fillet with lemon butter sauce.
- Vegetarian moussaka with layers of eggplant, zucchini, and béchamel.
- Desserts: Sweet Indulgence
- Baklava drizzled with honey and crushed pistachios.
- Chocolate lava cake oozing with molten chocolate.
- Turkish delight—rose-flavored and dusted with powdered sugar.
The Verdict
As I reclined in my lie-flat seat, sipping Turkish tea, I reflected on the journey. Turkish Airlines had transformed a long-haul flight into a culinary adventure. The attentive service, elegant tableware, and thoughtfully curated menu made every minute worthwhile.
